Recipes Bar - Just give it a try!
LION D´OR
Ingredients:
1 cl LÖWENTOR
6 cl Boudier Saffron Gin
4 cl Bauer natural fresh orange juice
8 cl Bauer natural fresh pineapple juice
Preparation:
Shake all ingredients with ice and strain into the guest’s glass.
LEO´S SAFFRON SLING
Ingredients:
2 cl LÖWENTOR
6 cl Boudier Saffron Gin
4 cl Bauer natural fresh pineapple juice
2 dashes Giffard Grenadine
Fever Tree Tonic
Preparation:
Shake all ingredients (except Tonic) vigorously with ice and strain into a longdrink glass. Top up with Tonic.
LIONQUATS
Ingredients:
4 cl LÖWENTOR
1 -2 dashes De Kuyper Crème de Menthe, white
1,5 cl passion fruit syrup
3 cumquats
½ lime
Bitter Lemon
Preparation:
Squash cumquats with half a lime in a longdrink glass. Add crushed ice and the other ingredients, top up with Bitter Lemon. Stir, and done.
FULL LION
Ingredients:
2 cl LÖWENTOR
1 dash De Kuyper Crème de Menthe, weiß
2 cl De Kuyper Apricot Brandy
1 cl Lemon Squash
8 cl Bauer Orangendirektsaft
Preparation:
Squash cumquats with half a lime in a longdrink glass. Add crushed ice and the other ingredients, top up with Bitter Lemon. Stir, and done.
LEO DE CACAO
Ingredients:
2 cl LÖWENTOR
1 dash De Kuyper Crème de Menthe, white
2 cl De Kuyper Apricot Brandy
1 cl Lemon Squash
8 cl Bauer natural fresh orange juice
Preparation:
Shake ingredients well with ice and pour into a longdrink glass.
LEO ARANCETA
Ingredients:
2 cl LÖWENTOR
1,5 cl De Kuyper Triple Sec
1 cl de Kuyper Apricot Brandy
1 cl passion fruit juice
Bauer natural fresh orange juice
Preparation:
Serve all ingredients over ice in a longdrink glass.
CREAMY LION
Ingredients:
2 cl LÖWENTOR
1 - 2 dashes De Kuyper Crème de Menthe, white
3 cl De Kuyper Crème de Cacao, brown
3 cl cream
½ lime
Bitter Lemon
Preparation:
Shake all ingredients with ice and strain into a cocktail glass.
LION SUNRISE
Ingredients:
3 cl LÖWENTOR
1 cl lemon juice, freshly squeezed
3 cl Bauer natural fresh passion fruit juice
Red Bull®
Preparation:
Shake all ingredients (except Red Bull®) with ice and pour into a longdrink glass. Top up with Red Bull®.
LEO À LA CRÈME
Ingredients:
2 cl LÖWENTOR
2 cl De Kuyper Crème de Menthe
2 cl De Kuyper Crème de Cacao, white
8 cl Bauer natural fresh pineapple juice
Preparation:
Shake all ingredients well with ice and pour into a longdrink glass.
CAFFÉ CORETTO
Ingredients:
1 Schuss LÖWENTOR in Kaffee oder Espresso geben.
LION D´ORANGE
Ingredients:
2 cl LÖWENTOR
4 cl Cointreau
1 untreated orange
Preparation:
Pour LÖWENTOR and Cointreau over ice cubes and an orange twist into a glass. Top up with freshly squeezed orange juice. Do not stir.
CHERRY LION
Ingredients:
1 cl LÖWENTOR
2 cl Kirsberry
1 dash lemon juice, freshly squeezed
Mineral water
Preparation:
Shake all ingredients (except mineral water) with crushed ice. Strain into frosted glasses and top up with mineral water. Garnish with a maraschino cherry.
LION´S COFFEE
Ingredients:
2 cl LÖWENTOR
2.5 cl cream
15 cl freshly brewed coffee
1/2 bar spoon ginger syrup
1/2 ginger plum macerated in syrup
1 small dash ground cardamom
1 small dash ground coriander
Drinking chocolate powder
Preparation:
Brew coffee with cardamom and coriander. Whip cream until stiff and add ginger syrup. Chop ginger plum very finely and add to a mug. Distribute LÖWENTOR over the ginger plum pieces, pour coffee into mug and add a whipped cream hood. Garnish: dust with a touch of drinking chocolate powder.
LION´S SHARE
Ingredients:
2 cl LÖWENTOR
20 cl Tonic
Lemon zest
Preparation:
The ingredients are poured over ice cubes into the guest’s glass and spritzed with the lemon zest.
LION OF RUSSIA
Ingredients:
2 cl LÖWENTOR
3 cl Kahlúa
2 cl Cream
Preparation:
Shake all ingredients vigorously with ice and strain into a cocktail glass.
LIONCEAU
Ingredients:
3-4 drops LÖWENTOR
1 drop Giffard Grenadine
1 sugar cube
Dry sparkling wine
Preparation:
Drizzle LÖWENTOR onto sugar cube and place in a champagne glass. Then add a drop of Grenadine. Top up with sparkling wine.
LION´S SNOWBALL
Ingredients:
2 cl LÖWENTOR
20 cl mulled wine (made of dry red wine, spiced well and sweetened)
Preparation:
Pour Löwentor into a tall mug and pour mulled wine on top. Garnish with a cinnamon stick and orange slice.
PRIDE OF LIONS
Ingredients:
2 cl LÖWENTOR
20 cl Almdudler herbed lemonade
Preparation:
The ingredients are poured over ice cubes into the guest’s glass.
SOUTHERN LEO
Ingredients:
2 cl LÖWENTOR
20 cl Blood orange juice
Pour LÖWENTOR over a few ice cubes into a highball glass. Top up with blood orange juice. Garnish: Orange slice.
BLACK LION
Ingredients:
2 cl LÖWENTOR
20 cl Coke
Orange zest
Preparation:
Add all ingredients (except orange zest) to a glass with ice cubes and spritz with orange zest.